Pasty shops in Cornwall

We take pride in our handmade Cornish pasties and hope you enjoy them. Please follow the instructions below and you will experience a proper taste of Cornwall wherever you are.

Freezing

When you receive pasties please ensure you put them in your freezer. Uncooked and precooked pasties can be stored in the deep freeze for up to 3 months.

Our pasties are very very juicy and some juice may escape. Place the pasties not too close together, and put them on baking tray using greaseproof paper.

For further information please contact us.

Uncooked Cornish Pasties

1) Pre heat the oven to 180°C (gas mark 8) for 15 minutes then turn the oven down to 150°C for 1 hour 15 minutes.
2) Place the pasties on silicon/greaseproof paper on a wire rack or baking tray.
3) Baste each frozen pasty in egg.
4) Place in the centre of the preheated oven and cook until golden brown.

Suggested cooking times are shown below. The pastry should be crisp and flaky.

Uncooked pasty sizesCooking time at 180°C (gas mark 8)
Cocktail50 mins (approx)
Small60 mins (approx)
Medium1hr 20 mins (approx)
Large1hr 20 mins (approx)

Precooked Cornish Pasties

1) Preheat the oven to 180°C (gas mark 8).
2) Place the pasties on silicon/greaseproof paper on a wire rack or baking tray.
3) Place in the centre of the preheated oven until piping hot.

Precooked pasty sizesCooking time at 180°C (gas mark 8)
Cocktail20 mins (approx)
Small20 mins (approx)
Medium30 mins (approx)
Large40 mins (approx)